Visit Mexico without leaving your kitchen with simple recipes perfect for anyone looking to cook something both bold and spicy.
Mexican food is a mosaic of colorful tastes and ancient traditions, compiled from many cultures and regions throughout Mexico. From the busy streets of Mexico City to tiny coastal towns on the Yucatán Peninsula, each region has its unique foodways of which they’re incredibly, and understandably, proud. Mexican cuisine is a symphony of color, spice, and texture that appeals to every taste. Whether you’re a full-fledged foodie or somewhat of a kitchen novice, exploring the world of Mexican cooking is a thrilling ride full of delicious food.
Tacos: The Staple of Street Food
Cultural Origin: An ancient Aztec dish, tacos are one of the most traditional Mexican foods. Originally served as street food, they have become popular everywhere.
Ingredients:
- Corn tortillas
- Protein choice (chicken, beef, pork, or beans for vegetarian option)
- Onion
- Cilantro
- Lime wedges
- Salsa
Basic Preparation Method:
- Cook your protein with classic seasonings such as cumin and chili powder.
- Heat the corn tortillas on a griddle.
- Assemble by sprinkling chopped onion and cilantro over the tortilla, then top with protein.
- Serve with lime wedges and salsa for extra flavor.
Tamales: All Dressed Up and Ready to Party
What It Is: Tamales trace back to Mesoamerica and are typically served for holidays and special occasions. They can be stuffed with all your favorite fillings!
Ingredients:
- Masa harina (corn dough)
- Corn husks
- Filling of your choice (pork, chicken, no sugar added cheese & peppers)
- Lard or shortening
- Chicken broth
Basic Preparation Method:
- Soak corn husks in warm water until soft.
- Combine masa harina with lard and chicken broth to make dough.
- Spread dough on the husks, add filling, then fold.
- Steam tamales for an hour or until fully cooked through.
Enchiladas: A Tasty Tradition
Cultural History: These tasty snacks trace back to the Mayas, who made something similar to tortillas dipped in chili. Today, enchiladas are stuffed with various fillings and served with sauce on top.
Ingredients:
- Corn tortillas
- Filling (chicken or cheese)
- Enchilada sauce
- Cheese for topping
Basic Preparation Method:
- Place filling inside tortillas.
- Roll up and pack into a baking dish.
- Drizzle enchilada sauce over the top and sprinkle with cheese.
- Bake until warmed through and cheese is melted.
Guacamole: Dipping Perfection
Cultural Origins: Guacamole has been enjoyed since the days of the Aztecs. It’s an unassuming yet delicious dip that complements many dishes.
Ingredients:
- Ripe avocados
- Lime juice
- Salt
- Chopped onion
- Chopped cilantro
- Diced tomatoes
Basic Preparation Method:
- Mash avocados in a bowl.
- Add lime juice, salt, onion, cilantro, and tomatoes.
- Serve immediately as a dip or topping.
Salsa: A Zesty Addition
Cultural Differences: Salsa is a staple in Mexican food, ranging from sweet and mild to extremely hot.
Ingredients:
- Tomatoes
- Onion
- Jalapeño peppers
- Cilantro
- Lime juice
- Salt
Basic Preparation Method:
- Dice tomatoes, onion, jalapeños, and cilantro as finely as possible.
- Mix together in a bowl with lime juice and salt.
- Adjust seasoning as needed before serving.
Conclusion
Taking this delicious step into Mexican staples paves the way to infinite culinary fun right in your home kitchen. With these intro-level recipes as your guide, you can begin to explore true Mexican cuisine today, regardless of your prior experience. So pull up your ingredients and get ready to welcome the spicy flavors of this vivacious cuisine—let your taste buds get lost in the flavors of Mexico!
